Germans ring in the New Year with a Grosse Neujahrs-Breze or Big New Year's Pretzel. This braided sweet yeast bread in the shape of a pretzel is the first thing many Germans put in their mouths when the clock strikes 12 on New Year's Eve because it is said to bring good luck.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eater | 2021-12-01 13:00:14 |  662,281 Views |
How German Pretzel Maker Ludwig Neulinger Bakes 4000 Bavarian Pretzels Every Day — The Experts
Try serving this German symbol of good luck as the centerpiece of your New Year’s brunch. This bread also makes a wonderful edible hostess gift as it is so decorative. While you’re at it brush up on your knowledge of how to be the perfect guest in a German home.
500 grams (about 3 1/2 to 4 cups) all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
