This recipe is perfect for those heart-shaped pans you always see in the Valentine's Day section of the grocery store or discount department store. The amount of batter is about half the amount of regular cookie recipes. Pink red and white M&M's® make this a real treasure but you can also use regular M&M's® or your favorite chocolate chips. Wrap the cooled cookie in plastic or return it to the pan to serve.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Irene Magazine | 2021-02-07 13:00:29 |  5,975 Views |
GIANT CHOCOLATE CHIP COOKIE | heart shaped cookie cake
½ cup unsalted butter softened
¼ cup firmly packed brown sugar
¼ teaspoon vanilla extract
