These noodles are my family's favorite part of Thanksgiving. These thick and flavorful noodles take the place of gravy; they get poured over everything!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pailin's Kitchen | 2024-08-19 21:13:28 |  66,095 Views |
The noodles that grandma has been making for 70 years
2 cups all-purpose flour
1 teaspoon ground black pepper
Beat eggs in a large bowl. Mix in flour salt and pepper. Divide dough in half and roll out halves to 1/4 inch thick. Let dry for at least 2 hours.
