An easy to make recipe from my mother's collection.
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My Chef Skills | 2023-06-15 23:00:04 | 81 Views |
Recipe for Scallop Sashimi and Poached Rhubarb by Chef Philli | Truffle Ponzu Dressing Masterclass!
1 tablespoon ground cinnamon
6 regular rolls or buns
½ cup melted butter