Always looking for a way to spice up green beans this one is a winner. Green beans are sautéed with garlic shallots and sesame seeds for a tasty side dish with an Asian twist.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Failed to fetch data |  0 Views |
Chinese Garlic Green Beans (Chinese Restaurant Style)
1 pound fresh green beans cleaned
1 ½ teaspoon sesame oil
1 teaspoon vegetable oil
