The perfect combination of smoky and sweet flavors is what you get when you use your outdoor grill to cook these chicken strips! I like to use center-cut bacon because it is leaner and less likely to flare up. I find it much easier to cut the bacon lengthwise and use the thin strips to wrap the bacon than to try to use a wide strip. Use your favorite BBQ rub on the chicken!
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How to Grill Chicken – Bacon Wrapped Chicken Breasts
1 tablespoon BBQ rub (such as McCormick®)
8 slices of bacon cut in half lengthwise
Preheat a barbecue to medium heat and lightly oil the grill.
