I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
Channel | Publish Date | Thumbnail & View Count | Actions |
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Tasty | 2017-09-15 19:00:03 | 335,866 Views |
Grilled pizza
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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The weather has been really nice here in SF the past few days—not your typical gloomy windy foggy June. Time to get the BBQ out. Before your eyes glaze over—this was not your _typical_ BBQ I decided to try out a grilled pizza recipe I clipped a while back–and yes I was skeptical. I've pretty much perfected the oven baked thin crust pizza and I wasn't sure if this variation would be worth the effort.