Fall-apart tender and smoky barbecued pork shoulder cooked low and slow on a 2 burner gas grill. This recipe includes two different rub options.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2021-06-21 16:00:10 |  80,818 Views |
How to make the best smoked pulled pork on a gas grill?
Barbecue. There is nothing better than a good pork shoulder roasted "low and slow" as they say over wood smoke. The long cooking time and low temperature make for a juicy roast.
Well the smoke is the whole point of barbecuing. Otherwise you might as well use a slow cooker.
The point is to do this right you really need a smoker or a grill with a separate box for wood chips. I have neither. Maybe I will buy a smoker someday but right now I have a perfectly working 2 burner gas grill.
