Grilling spring onions intensifies their sweetness and gives them a tender crispy crunch. It’s the ideal way to cook this wonderful spring wild vegetable.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Forager Chef | 2023-04-29 12:00:30 |  1,073 Views |
Grilled wild garlic
Serious Eats / J. Kenji López-Alt
Sometimes the simplest methods are the best. Cross out. Usually the simplest methods are the best. We continue our rampage with my favorite cooking method: simple grilling. Fresh spring onions tossed in a little olive oil seasoned with salt and pepper and cooked over a blazing hot fire. It’s the perfect way to enhance the natural flavor of this wonderful wild spring vegetable.
There is nothing complicated about it. Just light a fire season the slopes and throw them on. Then get ready because these suckers cook fast.
