Gyoza are the Japanese version of jiaozi or Chinese potstickers. This version is pan fried but they are also delicious fried or steamed.
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 Just One Cookbook | 2017-07-08 15:31:09 |  3,142,867 Views |
How to make Gyoza (Japanese potstickers) (recipe)
½ head of Chinese cabbage shredded
3 green onions thinly sliced
1 (2 inch) piece fresh ginger grated
