This is one of the best vegetable soups I have ever had. It is not your typical vegetable soup. It is very filling and good for you. I have also used frozen peas asparagus and cauliflower in this recipe so feel free to experiment with different vegetables. I have not had one that I did not like in this broth. It is a very large pot so for a smaller family you may want to halve it. I have a family of 10 and there is usually a little left over. I serve it with rolls so that all the food groups are covered. Cooking times are approximate and may vary depending on your stove so pay attention to when your vegetables are done. Stir often so that you do not burn the broth after adding the milk cheese and mushroom soup.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2022-03-27 15:00:00 |  225,768 Views |
This HEARTY recipe for cream of mushroom soup leaves no MUSHROOMS for dessert
8 slices of sliced ham
3 potatoes peeled and diced
1 can (425 grams) whole corn kernels undrained
