This base of pumpkin puree oat stock and mild spices makes a versatile gravy that goes with many dishes and can be adapted for soups and stews.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ela Vegan | 2021-10-21 15:00:26 |  24,210 Views |
1-Pot Indian Pumpkin CURRY – You'll never believe it's vegan!
1 cup quick cooking steel cut oats
2 cups hot water or more to taste
1 can of pumpkin puree (425 grams)
