This hearty dense high-fibre bread contains a good mix of grains and oats and is delicious toasted in the morning for breakfast.
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Superfood Sourdough Bread Recipe with 100% Sprouted Whole Wheat Flour | 5 Min Prep | No Stand Mixer Required
1 ⅔ cup warm water
1 tablespoon active dry yeast
2 ⅔ cups whole wheat flour