Chinese spring rolls are a popular snack and appetizer not only in China and Taiwan but all over the world. The dough is made from egg and flour and can be made with a variety of fillings such as meat and seafood as well as vegetarian versions. The size can also vary: Chinese and Taiwanese like their rolls quite small but if you order a spring roll at a Chinese restaurant in the US they are often much larger.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Knead God | 2022-09-05 16:10:05 |  2,124 Views |
How to make homemade Chinese spring roll wrappers
While you can find egg roll wrappers fairly easily in the grocery store it’s not difficult to make this ingredient at home. This recipe includes an uncooked version that’s typically used for fried or baked egg rolls and a cooked wrapper that’s cooked like a French crepe.
The fir eats / Julia Hartbeck
Uncooked Wrapper Version:
