This clotted cream is made using a slow cooking method that toasts the cream and gives it a sweet nutty flavour that I have never tasted before. Although the name may not exactly make your mouth water the flavour and texture of clotted cream are legendary. This cream is delicious spread over warm biscuits or scones and topped with homemade jam.
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 Barry Lewis | 2017-11-30 15:31:05 |  564,138 Views |
How to make clotted cream
Pair this traditional homemade clotted cream with scones or crumpets for a quintessentially British treat.
Clotted cream (also called clouted scalded cream or Devonshire cream) is a British topping made by heating cream or whole milk and then allowing it to cool slowly. As the cream cools it rises to the top and "clots".
More information: What is clotted cream?
