Pickled ginger is called gari or amazu shoga in Japanese. Served with sushi or sashimi it helps enhance the flavors and cleanse your taste buds. It is also delicious with Century Eggs a Chinese delicacy. You can find pickled ginger in pink or white at most Asian markets but I prefer to make my own and share it with family and friends.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Cooking Foodie | 2022-09-10 14:00:16 |  158,867 Views |
How to Make Pickled Ginger | Pickled Ginger (Gari) Recipe
8 ounces fresh young ginger root peeled
1 ½ teaspoon sea salt
Gather all the ingredients.
