How to create a solid foundation on which truly perfect nachos are built.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eater | 2017-10-10 14:00:03 |  197,980 Views |
Are Homemade Tortilla Chips Worth It? — You Can Do This!
Serious Eats / J. Kenji López-Alt
Sure you can make good nachos by opening a bag of chips throwing them in a pan sprinkling them with shredded cheese and throwing them in the oven. But if you want perfect nachos there are a few extra steps you can take to take them from good-enough-to-get-the-job-done to gets-the-job-done-with-flags-and-maybe-even-putting-on-a-little-extra-work-on-the-weekend-to-impress-the-boss-(and-the-boss-is-you).
Most national brands of store-bought chips are too thin and quickly become soggy after topping. To solve this problem we start by baking our own chips from fresh corn tortillas.
