I am sharing my version of the warm ube pandesal that we used to eat as kids for breakfast and even for merienda (snack) with hot chocolate or hot milk. I love ube flavored foods so I incorporated it into my favorite breakfast bread. I know there are a lot of pandesal recipes online but I hope you give this a try and let me know what you think. Thank you! Serve warm with or without the spread of your choice. Reheat leftovers in a toaster oven before serving for a better flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jeanelleats | 2019-06-30 14:00:02 |  52,706 Views |
Pandesal Recipe | How to Make Ube Bread | Filipino Purple Yam Rolls Recipe
½ cup unsalted butter
1 (4 ounce) package purple yam powder or more to taste
3 ½ teaspoons bread machine yeast
