This Swiss chard and kale side dish is a delicious blend of flavors. I've brought it to picnics and potlucks — even the kids loved it!
Channel | Publish Date | Thumbnail & View Count | Actions |
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Jerry Papandrea | 2021-08-16 13:59:06 | 84,145 Views |
How to Cook Swiss Chard That Melts in Your Mouth
1 tablespoon olive oil
3 slices of Black Forest ham finely chopped
¼ cup chopped pineapple