This is an easy recipe for kale chips. The leaves are massaged with olive oil and then seasoned with vinegar and baked until crispy and delicious! I used Spanish sherry vinegar but any vinegar you like will work. I checked every 10 minutes or so and turned a few pieces. I didn’t mind if there were some soft bits on some of the kale leaves I liked the combination of crispy and soft bits.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 KQED | 2023-08-23 16:00:27 |  74,270 Views |
Crunchy Kale Chips – Easy Recipe | Jacques Pépin Cooking at home | KQED
1 tablespoon extra virgin olive oil divided
1 tablespoon sherry vinegar
1 pinch of sea salt to taste
