My mother's recipe for killed lettuce is very simple and basic. Growing up in the mountains of North Carolina everyone knew what killed lettuce was and how to prepare it. In the South it is usually served with pinto beans and cornbread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Celebrating Appalachia | 2021-05-25 22:00:01 |  68,678 Views |
Kilt Kill Killed or wilted lettuce – A traditional recipe from Appalachia
4 green onions finely chopped
1 head lettuce – rinsed dried and torn into bite-sized pieces
Cook bacon in a large skillet over medium heat turning occasionally until evenly browned and crispy about 10 minutes. Drain on paper towels and crumble; set aside.
