Slow Cooker Ribs inspired by my favorite Korean chef in LA Roy Choi whose cooking will leave your taste buds feeling saturated. Flavor profile of this recipe 12/10. These remind me of the typical stew your mom might have made growing up…if your mom happened to be a Korean guy who created the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Marion's Kitchen | 2019-08-30 23:46:49 |  560,532 Views |
Spicy 4-Ingredient Korean Style Pork Ribs – Marion's Kitchen
2 pounds pork ribs
1 teaspoon salt or to taste
1 tablespoon rapeseed oil
