This favorite comfort food has been passed down in my family. I remember getting so excited every time my grandfather made it for us! Although I loved the way my grandfather made it I added a few flavorful ingredients of my own. You’ll love the bacon potatoes sun-dried tomatoes and bella mushrooms in a potato casserole topped with melted cheddar cheese. Even better served with sour cream! This dish makes a great side dish for dinner or a great addition to brunch!
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 Grandma Anns Electric Grater | 2013-11-26 22:06:40 |  52,314 Views |
How to make Lithuanian Kugelis – potato kugel
2 large onions finely chopped
1 cup sliced baby portobello mushrooms
½ (12 ounce) package bacon
