The reverse sear method ensures that the roast is cooked evenly and is an eye-catcher at a festive meal.
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Roasted stuffed leg of lamb with garlic and pistachios mint and apricots
Serious Mealtimes / Vicky Wasik
Royal. I think that’s the best word for a crown roast of lamb: racks of lamb tied together in the shape of a crown. And like the crowns that adorn the heads of monarchs a crown roast of lamb is all about presentation.
That might sound like an argument against making a crown roast—I mean why cook something just for the looks of it?—but it isn’t. Presentation is important especially at the holiday table and few roasts are as impressive as a crown roast.
