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Skillet Lasagna!! Easy 30 Minute Stovetop Lasagna Recipe
The fir eats / Diana Chistruga
For me lasagna is one of the most comforting meals imaginable but the reality is that I make it maybe once a year. This labor-intensive Italian dish requires hours of prep time in the kitchen which I rarely do. Enter skillet lasagna the perfect dish to satisfy all your lasagna cravings with half the effort and time. Skillet lasagna takes all the elements of lasagna and combines them in a pot on the stovetop. I promise you once you eat it you won’t taste the difference.
After browning the prepared marinara sauce and broken lasagna sheets are added directly to the pot where the noodles are cooking on the stove. While some lasagna recipes call for a béchamel sauce I opted to use a trifecta of cheeses to cut down on the time. Once the noodles are cooked I add dollops of ricotta and a shower of parmesan and mozzarella cheeses to the mixture and place the pot directly under the boiler until golden brown and bubbling.
