This leg of lamb is marinated in a delicious wine and spice mix placed on a rotisserie and sprinkled throughout the cooking process. It is a perfect dish for the holidays and any big party.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2020-10-11 10:02:53 |  1,029,132 Views |
Garlic and herb roast leg of lamb slow cooked
Tips for Success: Keep the grill on medium (350 F to 375 F) to medium-high (400 F to 475 F) heat. The water in the pan should not boil. If your grill has a rotisserie burner use that one only. However if your grill does not have a rotisserie burner but has more than two main burners use the burners on both sides for indirect grilling.
1 leg of lamb with bone (5 to 7 pounds)
3/4 cup coarsely chopped fresh mint leaves
