Lemon perks up these lentils for a spicy and cheesy meal. Serve with a crusty baguette.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Skinny Spatula | 2021-04-02 22:13:20 |  1,822 Views |
Lebanese lentil soup with lemon and kale (vegan)
2 tablespoons olive oil
3 cloves garlic finely chopped
½ teaspoon kosher salt
