We love our zucchini pasta at home. I go to our farmers market every Sunday to stock up! Today I even had some fresh spinach left over from the week and decided to add that in too. You can leave it out but if you have spinach or other leftover greens feel free to add them in! Enjoy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Downshiftology | 2018-01-05 17:20:29 |  577,697 Views |
ZUCCHINI PASTA WITH LEMON-GARLIC SHRIMP | a healthy gluten-free Whole 30 recipe
½ pound large shrimp peeled and deveined
salt and freshly ground black pepper to taste
2 ½ tablespoons olive oil or to taste divided
