A spicy finger-licking shrimp dish is a must-try for a backyard party that requires a bib.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Big Daddys BBQ Pit | 2022-09-01 21:30:03 |  84,137 Views |
Seafood Boil | Easy Seafood Boil Recipe | Crab and Shrimp Boil | Low Country Boil
Serious Mealtimes / Jennifer Olvera
There's an undeniable appeal in cooking fish whether it's Wisconsin-style fish or a Chesapeake Bay night of blue crab oysters and mussels or — as fate would have it — Low Country shrimp and greens simmering in a heavily spiced broth redolent of cayenne citrus and celery salt.
It is not really difficult to prepare but it does require a keen eye and attention to detail. The potatoes take the longest but how long depends on the type and size. Add the next ingredient smoked sausage only when the potatoes give slightly when you poke them with a fork. Boil the corn quickly; by the time the water starts to boil again the corn is almost done.
