Learn how to make your own croutons! They are crunchy and rich with a delicious garlic flavor. You will never get the store-bought kind again!
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Easy Homemade Croutons: Quick and Budget Friendly Recipe! #shorts
Who doesn’t love croutons? They add texture and complexity to creamy soup bowls complement light summer salads and spice up almost any meal. Want croutons on the side? Yes please!
Luckily homemade croutons are incredibly easy to make. All you need is good crusty bread (hint: the better the bread the better the croutons) garlic olive oil lots of salt and a little dried parsley. Yes this crouton recipe is that simple and the results are fantastic. Homemade croutons are crispy and garlicky—much better than the ones you’ll find in the grocery store. Once you learn how to make croutons at home you’ll never want to make them any other way.
This method for making croutons is super easy! It takes less than 30 minutes and most of that is hands-off baking time. If I’m making croutons for a specific soup or salad I like to pop them in the oven first and then prep the rest of the meal while they’re baking. Here’s how I make them:
