A soft custard base with a rich blend of malted milk powder and high-quality chocolate complemented with crunchy malted milk balls.
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Malted Milk Chocolate Ice Cream | Recipe by Humphrey Slocombe
Serious Eats / Max Falkowitz
This summer’s movies were good for geeky ol’ me. I was blown away by the magnetic unapologetic Michael Fassbender watched trash-talking South London teens hilariously defeat a lo-fi alien invasion (“This is too much madness to explain in one text!”) and was even introduced to Scandinavian docu-horror a genre as fun as it is improbable. On any given weekend you could find me at the cinema cooling off with a bowl of popcorn and a racing heart.
But with fall upon us we’re approaching the end of the summer movie season which means all this brain candy has to make way for more serious movies or worse family movies. Things about feelings and people and meaningful commentary on the way we live. Which frankly I don’t have the time or patience for. If your movie isn’t about the hero’s undead neighbor trying to make lunch out of his own intestines you’re probably not getting my $12. So when the weather gets colder I’ll be on the couch watching Dawn of the Dead and wolfing down malted milk balls. Or more likely malted milk chocolate ice cream.
