Fresh and large scallops braised in a marinade of spicy Cuban 'mojito'. Two large scallops meet pieces of yellow zucchini and portobello mushrooms on a stick to form a skewer. It will definitely take you to the tropics in the middle of your working week. Serve with a baked and stuffed broccoli-cheese tomato.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Savory Stuffed Tomatoes – Easy and Delicious
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon black pepper
