It's just as good and it won't stain your shirt.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jamie Oliver | 2015-02-01 12:30:01 |  2,658,804 Views |
Meatball Sub | Gennaro Contaldo & Jamie Oliver
Simply Recipes / Photo by Fred Hardy / Food styling by Ana Kelly / Prop styling by Shell Royster
If you’re like me and struggle with runaway meatballs when you’re trying to scarf down a juicy meatball sub sandwich (no matter how hard you try) this soup is for you. It’s a meatball sub in all its glory but deconstructed into a soup. You get all the flavor and all the cheese without any of the fuss.
Frozen Italian meatballs are a step down from the norm and pack a punch. They’re readily available in the freezer section of conventional grocery stores and feature a classic blend of Italian herbs like basil oregano rosemary and thyme. Any frozen meatball will work but Italian meatballs are the best complement to this meatball soup.
