A delicious moist persimmon bread made with persimmon pulp and applesauce. If you like nuts in your bread add 1/2 to 1 cup of your favorites to the batter just before baking.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 eatsbyrachel | 2016-01-02 05:12:44 |  124,366 Views |
How to make persimmon bread | rachel republic
1 ½ cups wheat flour
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
