This porridge is often eaten for breakfast in Malaysia and Indonesia but its sweet taste also makes it delicious as a dessert.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef SrokSre - Short Film | 2021-01-15 12:30:05 |  2,344 Views |
Sweet Mung Bean Porridge with Coconut Milk | Mung Bean Dessert (Thai Dessert)
Chichi Wang wrote several columns for Serious Eats including The Butcher's Cuts among other stories. Chichi was born in Shanghai and grew up in New Mexico. She earned a degree in philosophy but decided that writing about food would be more fun than writing about Plato.
Mung beans small and dark green become bean sprouts when they sprout. This porridge is often eaten for breakfast in Malaysia and Indonesia but its sweetness also makes it a great dessert.
1 cup mung beans about 200 grams
