This is an easy baked ham that doesn’t have the traditional sticky sweet brown sugar glaze. I like my ham to taste like ham and I like my recipes to be easy. This simple recipe is made with just ham and chicken stock for a heartier version that’s just as delicious.
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Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe
Preheat the oven to 175 degrees Celsius.
Place the ham in a large baking dish fat side up. Pour chicken stock over it.
Bake in the preheated oven basting with broth every 20 to 30 minutes until heated through about 1 1/2 hours. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
