Richly browned oxtail pieces are slowly and low-heat braised in a rich tomato sauce until the meat falls off the bone. This oxtail ragu is nearly foolproof. The only way to ruin this incredibly juicy cut of beef is to not cook it long enough.
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|---|---|---|---|
 Food Wishes | 2016-02-19 21:01:36 |  527,209 Views |
Oxtail Ragout Recipe – How to Make Oxtail Pasta Sauce
3 ½ pounds beef oxtail cut into 2-inch pieces
1 tablespoon olive oil
salt and freshly ground black pepper
