A tried-and-true chicken soup is often a staple recipe that pops up during cold and flu season and on the holiday table. But if you’re getting a little tired of the standard recipe why not try one of these chicken soup recipes from around the world? This quick and easy Chinese recipe combines the essential comfort of chicken soup with the ubiquitous flavors of the Far East while pumping up the nutritional value with a side of bok choy. You can use store-bought or homemade chicken stock; using a broth from scratch or adding cooked chicken or raw peeled shrimp will up the nutritional value even more.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 The Purple Box | 2022-09-02 08:30:55 |  16,672 Views |
CHICKEN BUCK CHOY SOUP | protein-enriched non-veg soup | easy WEEK-EVENING dish | soup & balsamic vinegar
Serve this soup with fresh crusty homemade bread and a salad.
Sometimes these terms are used interchangeably but chicken stock and chicken broth are very different. Chicken broth is made from chicken meat while stock is made from chicken bones. As a result chicken broth has a richer flavor because the gelatin is released from the bones as they simmer for a long time. You don’t want to use chicken broth in place of broth in most recipes. For example chicken soup calls for broth because you don’t want the richness of the broth to overpower it. However if a recipe calls for chicken broth and you only have broth you can add a little more flavor by simmering the broth with vegetables like carrots onions celery leeks herbs and garlic.
“It’s hard to believe how good this soup is considering it’s made with just six ingredients. The bok choy simmered in chicken broth with Asian flavors is outstanding. The heat added by the addition of red pepper flakes makes for a warming satisfying bowl of soup.” —Joan Velush
