This recipe for French crepes is extremely versatile. These delicate pancakes can be filled with almost anything — fruit pudding and mousse for dessert or vegetables cheeses and meats for dinner. Extra crepes can be frozen for later use.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipes by Carina | 2019-02-03 17:00:03 |  5,583,250 Views |
How to make pancakes | French pancake recipe
⅔ cup all-purpose flour
2 ½ teaspoons vegetable oil divided
Combine milk flour eggs 1 1/2 teaspoons oil and salt in a blender; blend until smooth. Cover and refrigerate for 1 hour.
