This is a great way to use pumpkin in cooking instead of baking. The pumpkin flavor isn’t very pronounced and if you didn’t know what was in it you probably wouldn’t even know it was pumpkin. But it makes a great creamy pasta sauce with a different kind of flavor.
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Pasta with sausage and pumpkin sauce | Italian cooking with Joe
1 pound bulk Italian sausage
4 cloves garlic diced
1 package Campanelle pasta (16 ounces).
