The most buttery flaky pie crust recipe ever! This all-butter pie crust (also called pâte brisée) can be used for sweet or savory pies and is easy to make.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Audrey Atkinson | 2012-12-17 01:30:20 |  2,393 Views |
How to Make Pate Brisée | All Butter Pie Crust
Simple recipes / Elise Bauer
Pâte brisée (pronounced paht bree-ZAY) is a standard butter dough used for making pies and tarts.
Simple recipes / Elise Bauer
