Recipe for Pickled Ginger for Sushi and Sashimi

Recipe for Pickled Ginger for Sushi and Sashimi

HomeCooking Tips, RecipesRecipe for Pickled Ginger for Sushi and Sashimi

This easy-to-make pickled ginger recipe produces a palette cleanser that tastes like the gari you get with your sushi or sashimi at restaurants. If you're used to the pink commercial version be aware that this will have a slightly buttery color.

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🇯🇵 Sushi Ginger & Red Pickled Ginger Recipes: Homemade Japanese Pickled Ginger (GariBeni Shoga ASMR)

If you enjoy making (and eating!) sushi and sashimi replace that jar of commercial pickled ginger with this homemade version. It will taste just as good and you’ll skip the food coloring and other questionable ingredients of the store-bought version.

Gather the ingredients.

Peel the ginger root.