This tasty side dish with hearty barley and tender crunchy carrots can be served warm or cold.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Fly Vegan | 2017-01-27 02:35:28 |  6,829 Views |
Recipe for Pilaf with Mushrooms and Barley
2 tablespoons olive oil
1 small carrot finely chopped
1 stalk celery finely chopped
