Crispy on the outside soft on the inside and gooey melted cheese on top. If Italian herb polenta is not available sprinkle Italian seasoning over the rounds after brushing them with EVOO. I like them as is but feel free to dip them in pizza or marinara sauce for an extra pizza kick. Garnish with parsley if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Red_head roofing in July | 2023-01-13 21:47:08 |  348 Views |
Homemade airfryer polenta
1 (16 ounce) package Italian herb polenta cut into 1/2 inch slices (12 slices)
2 teaspoons extra virgin olive oil
1 can (2.25 ounces) sliced ripe olives drained
