This Polish kołaczki cookie recipe is made with a cream cheese dough that bakes up buttery and flaky. Kołaczki can be round square or diamond-shaped and the dough can be flaky or yeast-raised and the spelling varies widely.
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Polish Kolaczki Cookies
The fir eats / Julia Estrada
Because they take some time to make they are usually served during holidays or special occasions. However they are not difficult to make and most dedicated bakers bake them all year round.
Fillings of choice include apricot raspberry plum almond poppy seed and sweet cheese. Anything goes strawberry blueberry apricot and even pineapple. Try to avoid jam as it is usually not thick enough. Look for products labeled cake and pastry filling in the baking aisle of the grocery store. Some stores even sell the filling loose in their bakery sections around the holidays.
