I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 COOKING WITH SHEREEN | 2022-12-11 21:00:03 |  422,954 Views |
PopOvers with Cranberry Butter
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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The absolute best thing my oven produces is the popover. Gougères are a close second but the popover wins in drama. They are golden bready crescendos made from the simplest ingredients. Their crispy exteriors hide a fluffy eggy interior that just begs for a dusting of butter or honey. Popovers are worth learning to make well. And I’ll be honest they take some practice. I’ve refined this recipe over the years and I suspect I’ll continue to do so but I thought I’d post it today and encourage you to give it a try. I suspect some of you popover specialists could teach me a thing or two too.
