I had an evening without my bride to experiment a bit with a pork chop and I think it was worth sharing. Pour a glass of white wine with it. Slice and serve with steamed red potatoes. Enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RICHARD IN THE KITCHEN | 2017-10-14 12:38:01 |  7,265 Views |
PESTO PORK CHOPS
6 tablespoons basil pesto divided
2 tablespoons extra virgin olive oil
2 (8 ounce) boneless pork chops (3/4 inch thick)
