A parsley and parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kelvin's Kitchen | 2022-02-25 14:34:28 |  695,517 Views |
Never dry out again: the secret of juicy pork tenderloin revealed (ready in 20 min!)
2 (12 ounce) pork tenderloins
½ cup chopped fresh parsley
⅓ cup grated Parmesan cheese
