These juicy salty and spicy mushroom burgers are perfect for your next BBQ.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-07-02 08:00:03 |  31,919 Views |
Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli | Minimalist Baker Recipes
Serious Mealtimes / Joshua Bousel
I consider myself a “meat master” and in this role I pay very little attention to the needs of my vegetarian friends. So I’m not entirely sure what prompted me but I decided to throw six portobello mushrooms into the mix alongside my eight pounds of delicious home-ground fatty chuck.
With these giant mushrooms on hand I decided to give them a little more attention than the simple oil salt and pepper treatment. The portobellos sat in a quick balsamic marinade for thirty minutes before grilling.
