I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Divas Can Cook | 2022-02-28 00:59:06 |  310,687 Views |
Southern Pound Cake 101: How to Make the BEST Classic Pound Cake
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This past weekend we had an impromptu road trip. We jumped in the car and decided to drive south to Los Angeles. It felt great. I packed a small overnight bag a pair of shoes a hot thermos of White Peony Bai Mudan and a small cake. I think we’ve talked about this before but I like the combination of road trips and cake. Small tasty uncomplicated springy cakes. The kind of cakes you can cut with a pocket knife while enjoying those little moments that make driving instead of flying worthwhile. Like watching the sunrise light up the picturesque palm-fringed hills west of the freeway or stretching out in the bright sunshine at a rest stop. To me the definition of a special occasion. This time I made the Bay Leaf Pound Cake from David Lebovitz’s new book.
